The Vegetable Bible

The Vegetable Bible

Christian Teubner
Publication Date: November 1998

Book Description

Though dietary guidelines change constantly, the health benefits of vegetables have been valued since ancient times. The Vegetable Bible, is the definitive guide to one of the world’s healthiest foods. With more than 1,000 sumptuous full-color photographs and 150 tantalizing recipes, The Vegetable Bible is an essential resource for every kitchen library.

The Vegetable Bible features a wealth of information on selecting, storing, preparing and serving vegetables. It also includes extensive historical and cultural background and nutritional details about hundreds of vegetables, ranging from the familiar to the exotic. The many handy charts in the book provide valuable information on everything from nutritional content to preparation methods and storage times.

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